tag:blogger.com,1999:blog-2295470563769444878.post2226063348590694571..comments2023-05-17T05:00:27.441-05:00Comments on the farmers: Cream SoupsDan and Sarahhttp://www.blogger.com/profile/14098281323012542289noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2295470563769444878.post-87277015284883912122011-04-23T20:49:15.990-05:002011-04-23T20:49:15.990-05:00Ditto to what my mom said:)
Although I never make ...Ditto to what my mom said:)<br />Although I never make it even though she always tells me how easy it is.<br />Maybe this summer...but probably not:)Angiehttps://www.blogger.com/profile/08143579466018540371noreply@blogger.comtag:blogger.com,1999:blog-2295470563769444878.post-52978934884067362652011-04-20T19:26:23.130-05:002011-04-20T19:26:23.130-05:00I had company for lunch today and made curried chi...I had company for lunch today and made curried chicken. I used 4 cans of cream of chicken soup, wish I had looked at your blog yesterday. I'll add this to my recipe box.<br />MomAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2295470563769444878.post-34912722242739696612011-04-19T18:56:29.597-05:002011-04-19T18:56:29.597-05:00Hi Sarah,
I make the cream of chicken one all ...Hi Sarah,<br /> I make the cream of chicken one all the time, but I use a chicken bouillon cube in 3/4 of a cup of water (instead of the chicken broth)<br />If I want it richer, I add sour cream. Of course that has more calories. Thanks for sharing. (By the way, I love your kitchen).<br /> Angie's momAnonymousnoreply@blogger.com