tag:blogger.com,1999:blog-2295470563769444878.post1864706966206448219..comments2023-05-17T05:00:27.441-05:00Comments on the farmers: GranolaDan and Sarahhttp://www.blogger.com/profile/14098281323012542289noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2295470563769444878.post-9900273022437424832011-06-09T21:43:29.747-05:002011-06-09T21:43:29.747-05:00What, you're sharing a secret family recipe on...What, you're sharing a secret family recipe on the internet? ;o) I'm glad you are; I remember having some at your parents' house when I was in town for Tulip Festival a couple years ago. (okay, maybe 8 or 9 years ago). Thanks for sharing! --HeidiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2295470563769444878.post-25923110511089494352011-06-03T09:14:33.612-05:002011-06-03T09:14:33.612-05:00Wow, what a coincidence! That's the exact same...Wow, what a coincidence! That's the exact same recipe I got from my sister-in-law. :-)<br /><br />When I make it I use walnuts instead of pecans. I like it with French vanilla yogurt.<br /><br />PhilAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2295470563769444878.post-49161864729455505922011-05-25T09:06:14.336-05:002011-05-25T09:06:14.336-05:00We really like it with fresh sliced strawberries.
...We really like it with fresh sliced strawberries.<br />MomAnonymousnoreply@blogger.com